Publish a Book Chapter in "Essentials in Agricultural Biotechnology and Food Security (Volume - 1)"
Agricultural Biotechnology Edited Book | Edited Book on Food Security
This edited book on agricultural biotechnology titled "Essentials in Agricultural Biotechnology and Food Security" mainly focuses on various topics such as genetically modified crops for food security, CRISPR technology in crop improvement, biotechnology for enhancing crop yields etc., and the rest are given below in the Scope of the book. This food security edited book will be published with ISBN number after following a proper double blind peer reviewed process. All the chapters of this agricultural biotechnology edited book will be published in a very illustrative manner for easy reader understanding.
Author can download agricultural biotechnology and food security edited books authorship responsibility and copyright form: Click Here
- Genetically Modified Crops for Food Security
- CRISPR Technology in Crop Improvement
- Biotechnology for Enhancing Crop Yields
- Biofortification of Staple Crops
- Drought-Resistant Crop Varieties
- Biotechnological Approaches to Pest Resistance
- Plant Biotechnology for Climate Resilience
- Molecular Breeding for Improved Food Security
- Biotechnology in Sustainable Agriculture
- Biotechnology for Disease-Resistant Crops
- Biopesticides and Eco-Friendly Pest Control
- Genomic Tools for Crop Improvement
- Biotechnology in Soil Health and Fertility
- Synthetic Biology in Agriculture
- Microbial Biotechnology in Food Production
- Biotechnology for Nutrient Use Efficiency
- Genomics and Precision Agriculture
- Agrobiotechnology and Sustainable Food Systems
- Genetic Engineering for Abiotic Stress Tolerance
- Biotechnology for Enhanced Post-Harvest Shelf Life
- Biotechnological Innovations in Aquaculture
- Plant Tissue Culture for Rapid Crop Propagation
- Gene Editing in Livestock for Food Security
- Biotechnology for Biodiversity Conservation
- Nanobiotechnology in Agriculture
- GMOs and Public Perception of Food Security
- Biotechnology for Enhancing Soil Microbiome
- Plant-Based Protein Production
- Agri-Biotechnology in Reducing Food Waste
- Biotechnology and Global Food Supply Chain Resilience
- Ethics and Governance in the Age of Artificial Intelligence
- Cultural Dynamics in the Digital Era
To download guidelines: Click here
Dr. Souvik Tewari
Assistant Professor, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, West Bengal, India
31 Jan 2025
To submit chapter: Click here
OR
Send your chapter on helmandbooks@gmail.com
