Description

This title delves into the cutting-edge innovations and emerging developments shaping the future of fisheries and aquaculture worldwide. As the demand for sustainable and efficient seafood production grows, the sector is undergoing a technological and scientific transformation. This book explores topics such as precision aquaculture, biotechnology applications, smart farming systems, climate-resilient practices, genomic advancements, AI and IoT integration, and eco-friendly feed alternatives. It also addresses policy reforms, global trade dynamics, and environmental conservation strategies that aim to balance productivity with sustainability.