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Advanced Studies in Bioscience, Biotechnology and Biochemistry (Volume - 1)
Price ₹ 709.00
| Editor(s) | : | Dr. D. Srihari S. Kumar Raju |
|---|---|---|
| ISBN | : | 978-93-93992-89-5 |
| Language | : | English |
| Pages | : | 99 |
| Publication Year | : | 2024 |
| Binding | : | Paperback |
In Stock
Seller: Helmand Books
Description
The book entitled "Advanced Studies in Bioscience, Biotechnology and Biochemistry (Volume - 1)" is edited by Dr. D. Srihari S. Kumar Raju.
The content of the book is as follows
- Role of Herbs in Combating Antimicrobial Resistance
- Nitroglycerine: An Overview
- Advanced Freezing Techniques for Food Preservation
- Protein Dynamics in Light of Davydov's Soliton Concept
- Unveiling the Potential of 3D Cell Culturing Technique: A Mini Review
- Biosensors
