Description

The book entitled "Advanced Studies in Bioscience, Biotechnology and Biochemistry (Volume - 1)" is edited by Dr. D. Srihari S. Kumar Raju.

The content of the book is as follows

• Role of Herbs in Combating Antimicrobial Resistance
• Nitroglycerine: An Overview
• Advanced Freezing Techniques for Food Preservation
• Protein Dynamics in Light of Davydov's Soliton Concept
• Unveiling the Potential of 3D Cell Culturing Technique: A Mini Review
• Biosensors